traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
an organic egg from new century farms wrapped in house-made brat sausage, breaded and fried, and served with beer and mustard aioli and tavern pickles.
pabst blue ribbon-battered wisconsin cheese curds with house-made ranch dressing.
three fox heritage farms beef sliders served medium-rare with caramelized onions, gruyère cheese, and caper-black pepper aioli on a pretzel bun. served with chips.
belgian frites and melted cheese curds topped with peppercorn gravy.
All soups are served with a baguette from Madison Sourdough Co.
roasted red pepper and tomato soup topped with blue cheese crumbles.
ask your server for the chef's daily soup special.
roasted sweet potatoes with chipotle peppers, black beans, and spices topped with dubliner cheddar cheese, sour cream, and scallions. served with cornbread.
All salads are served with a baguette from Madison Sourdough Co. Add chicken for 3. Add salmon or shrimp for 5.
fresh spinach tossed with housemade balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese.
crisp romaine tossed with poblano-caesar dressing, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons.
fresh spinach tossed with preserved lemon vinaigrette, marinated beets, kalamata olives, and blue cheese.
mixed greens tossed with creamy garlic dressing, roasted chicken, bacon, hard boiled egg, cheddar, tomato, onion and blue cheese.
All sandwiches are served with your choice of greens with house balsamic vinaigrette or chips.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun.
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, and 1000 island dressing on grilled black rye.
breaded chicken breast, purple cabbage and jalapeno slaw, tavern pickles, and chipotle mayo on a pretzel bun.
house-cured and smoked turkey breast, roasted red pepper, spinach, roth fontina cheese, and basil aioli on herb and onion focaccia.
house-smoked thick cut bacon, lettuce, tomato, and bone-marrow aioli on toasted wheatberry bread.
roth fontina cheese and arugula on sourdough bread, served with a cup of harvest tomato soup.
local grilled and marinated seasonal vegetables, pesto, hummus, and arugula on herb and onion focaccia.