traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
an organic egg from new century farms wrapped in house-made brat sausage, breaded and fried, and served with beer and mustard aioli and tavern pickles.
pabst blue ribbon-battered wisconsin cheese curds with house-made ranch dressing.
three fox heritage farms beef sliders served medium-rare with caramelized onions, gruyère cheese, and caper-black pepper aioli on a pretzel bun. served with chips.
belgian frites and melted cheese curds topped with green peppercorn gravy.
All soups are served with a baguette from Madison Sourdough Co.
roasted red pepper and tomato soup topped with blue cheese crumbles.
ask your server for the chef's daily soup special.
roasted sweet potatoes with chipotle peppers, black beans, and spices topped with dubliner cheddar cheese, sour cream, and scallions. served with cornbread.
french onion soup topped with croutons, gruyére cheese, and fresh herbs.
All salads are served with a baguette from Madison Sourdough Co. Add chicken for 3. Add salmon for 5.
fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese.
roasted chicken, bacon, egg, blue cheese, cheddar cheese, tomato, and onion served with creamy garlic vinaigrette.
warm brussels sprouts with romaine lettuce, crispy bacon, blue cheese, pickled red onions, and croutons tossed in roasted garlic vinaigrette.
fresh spinach with marinated beets, blue cheese, and kalamata olives served with a preserved lemon vinaigrette.
All sandwiches are served with your choice of greens with house balsamic vinaigrette or chips.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun.
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, and 1000 island dressing on grilled black rye.
breaded chicken breast, local apple, wisconsin maple syrup aioli, bacon, and frisee served on a pretzel bun.
house-cured and smoked turkey breast, roasted red pepper, spinach, roth fontina cheese, and basil aioli served on herb and onion focaccia.
breaded pork loin schnitzel served on a pretzel bun with tavern pickles and german beer and beet mustard.
roth fontina, roth van gogh gouda, and carr valley applewood-smoked cheddar cheeses, with house-made caramelized onion and apple jam on sourdough, served with a cup of harvest tomato soup.
local seasonal vegetables, grilled and marinated. served with pesto, hummus, and arugula on a ciabatta bun.