dine-in & carryout menu To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.256.1600.
Beer Cheese Pretzel 7.5traditional bavarian pretzel and choice of belgian beer cheese or guinness stout mustard
Belgian Frites 6hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli
Coopers Curds 9pbr-battered Ellsworth cheddar cheese curds and house-made ranch dressing
Sliders 12three fox heritage farms beef sliders medium-rare, caramelized onions, gruyère, caper-black pepper aioli, and a pretzel bun; with side of house-made chips
Poutine 9belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions
soups All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest 6roasted red pepper and tomato soup with blue cheese crumbles
Du Jour 6ask your server for our chef's daily special
Sweet Potato Chili 10roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar, sour cream, and scallions; with a side of cornbread
salads All salads served with baguette from Madison Sourdough; add chicken (+3), salmon or shrimp (+5)
Amy's 11spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, house-made balsamic vinaigrette
Sweet Corn Caesar 12romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano-ceasar dressing
Chicken Cobb 14mixed greens tossed with creamy garlic dressing, roasted chicken, bacon, hard boiled egg, cheddar, tomato, onion and blue cheese.
sandwiches All sandwiches served with choice of greens and house balsamic vinaigrette or chips.
The Cow and the "Oyster" Burger 14Our Burger Week Submission. Fox Heritage Farms ground beef, grilled and marinated local oyster mushrooms, arugula, Emmi Roth butterkase cheese, roasted garlic, truffle and thyme aioli on a Madison Sourdough kaiser roll.
Coopers Burger 14fox heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun
Reuben 12house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, 1000 island dressing, on grilled black rye
Chicken 12breaded chicken breast, purple cabbage and jalapeño slaw, tavern pickles, chipotle mayonnaise, on a pretzel bun
Turkey 12house-cured and smoked turkey breast, bacon, arugula, honey mustard, and swiss cheese on wheatberry bread
Grilled Cheese 11Wisconsin Cheddar, whipped goat cheese, fresh basil on grilled sourdough; with a cup of harvest soup
Veggie 12seasonal, local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread
entrees Only available after 4pm.
Pork Belly Mac 15carr valley smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, and roth buttermilk blue cheese
Fish and Chips 15pbr-battered icelandic haddock, belgian frites, slaw, and anchovy tartar sauce
Bangers and Mash 16Underground Meats Irish bangers, creamy mash, Guinness brown gravy, and spring peas
Mussles du Jour 16a pound of prince edward island mussels in a unique daily preparation; with belgian frites and baguette
Braised Pork Shoulder 17red chili-braised pork shoulder, roasted white hominy, avocado, cilantro, onion, and citrus
Roasted Chicken 18Charmoula grilled half chicken, pearled couscous, honeyed stone fruit, chickpeas, and cilantro
Steak Frites 24seared 8 oz. fox heritage farms sirloin served with seasonal vegetables, belgian frites, and chimichurri.
Vegetable Curry 13seasonal vegetable curry and jasmine rice
Local Herbivore 13a seasonal vegan preparation of fresh local produce and starches.
Callebaut Chocolate Torte 7brown sugar and walnut crust, whipped cream, and fresh mint
Cheesecake 7house-made seasonal preparation