traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
an organic egg from new century farms wrapped in house-made brat sausage, breaded, and fried. served with whole grain mustard on a bed of mixed greens tossed in balsamic vinaigrette.
pabst blue ribbon-battered wisconsin cheese curds with house made ranch dressing.
three fox heritage farms beef sliders served medium-rare with caramelized onions, gruyère cheese, and caper-black pepper aioli on a pretzel bun. served with house-made chips.
a canadian classic. belgian frites and melted cheese curds topped with a rich beef gravy.
split bone marrow with parsley, shallots and madison sourdough crostini.
All soups are served with a rustic baguette from Madison Sourdough Co.
roasted red pepper and tomato soup topped with blue cheese crumbles.
roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices topped with dubliner cheddar cheese, sour cream, and scallions. served with cornbread.
please ask for the chef's daily soup special.
All salads are served with a rustic baguette from Madison Sourdough Co. Add chicken for 3. Add salmon for 5.
mixed greens tossed with house balsamic vinaigrette, parmesan cheese, and croutons.
fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crisped goat cheese.
crisp romaine with pan-roasted brussels sprouts tossed in a creamy garlic dressing with blue cheese, bacon, and croutons.
crisp romaine with poblano-caesar dressing, topped with sweet corn and red pepper salsa, avocado, beet-soaked hard-boiled egg, parmesan cheese, and croutons.
a full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini.
chicken, parsnips, turnips, potatoes, carrots, celery, and onions topped with house made spotted cow pastry and served with mixed greens.
seared 8 oz. fox heritage farms sirloin served with a salsa verde, herb compound butter, belgian frites, and seasonal vegetables.
icelandic haddock pabst blue ribbon-battered and served over belgian frites with an apple-pear slaw and anchovy tartar sauce.
seared 8 oz. salmon with mustard glaze served atop bacon-sautéed brussesls sprouts.
dubliner cheddar mac and cheese topped with house-cured fox heritage farms pork belly and herb bread crumbs.
a seasonal display of fresh local produce and starches made completely vegan.
All sandwiches are served with your choice of greens with house balsamic vinaigrette or chips.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun.
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, and 1000 island dressing served atop grilled black rye.
southern-fried chicken topped with bread and butter pickles, lettuce, red onion, and avocado-green goddess dressing on a pretzel roll.
hand-carved turkey breast with avocado, bacon, lettuce, tomato, and tarragon aioli on wheatberry bread.
cheddar and herbed goat cheeses on sourdough, served with a shot of harvest tomato soup.