Available September 3 - 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/ff-against-hunger
Fox Heritage farm ground beef served on a brioche bun with Troy Farm tomato jam, Vitruvian farm organic arugula, marinated red onion, roasted garlic and herb aioli, and Carr Valley applewood-smoked Wisconsin cheddar.
A seasonal vegan preparation of fresh local produce and starches.
A full pound of Prince Edward Island mussels in a unique daily preparation, served with belgian frites and baguette.
Served with a brown sugar and walnut crust, whipped cream, and fresh mint.
Featuring Tito's Handmande Vodka, ginger beer, lime juice, and strawberry-basil simple syrup.
Loaded with grapefruit & pineapple flavor and aroma, this Hazy IPA is easy to drink but complex enough to keep any beer connoisseur coming back for more.