a traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
a soft-boiled egg wrapped in house-made brat sausage, breaded, and fried. served with beer and mustard aioli and house-made pickles.
pabst blue ribbon-battered wisconsin cheese curds with ranch dressing.
soups and salads
All soups and salads are served with a baguette from Madison Sourdough Co.
roasted red pepper and tomato soup topped with blue cheese crumbles.
ask your server for the chef's daily soup special.
fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. add chicken (3), salmon or shrimp (5)
crisp romaine tossed with poblano-caesar dressing, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons. add chicken (3), salmon or shrimp (5)
All sandwiches are served with your choice of Vitruvian Fams mixed greens with house balsamic vinaigrette or chips.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun. add an egg (1.5)
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, and 1000 island dressing on grilled black rye.
breaded chicken breast, purple cabbage and jalapeno slaw, tavern pickles, and chipotle mayo on a pretzel bun.
roth fontina cheese and arugula on sourdough bread, served with a cup of harvest tomato soup.
We are proudly cracking New Century Farms organic eggs.
house-made chorizo, bell peppers, onions, and two eggs cooked your way, served on a bed of breakfast potatoes and topped with hollandaise**.
two freshly baked biscuits smothered in a sausage gravy and served with two eggs cooked your way.
two eggs cooked your way served with two slices of bacon, toast, and breakfast potatoes.
two bacon-blue cheese crab cakes topped with fried eggs and hollandaise** on an english muffin, served with your choice of breakfast potatoes or mixed greens..
house-cured salmon with herbed goat cheese served open-faced on an everything rye egg bagel, garnished with pickled red onion and capers. served with mixed greens.
house-made corned beef hash served with two fried eggs and seasonal fresh fruit.
sautéed shrimp served over creamy grits with a brandy and tomato cream sauce. served with mixed greens.
two large thick-cut brioche french toast slices topped with a seasonal fruit compote and whipped cream.
two english muffins topped with asparagus, tomato, broccoli, poached eggs and hollandaise**. served with your choice of breakfast potatoes or mixed greens.
steel cut irish oats topped with brown sugar, fresh berries, and whipped cream
a la carte
two slices of applewood-smoked bacon.
two irish-style bangers from underground butcher.
a side of house-made breakfast potatoes.
two freshly baked biscuits with jam and butter.
house-made, hand-rolled, and topped with bourbon icing.
served with an olive tapenade.