a traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
a soft-boiled egg wrapped in house-made brat sausage, breaded, and fried. served with beer and mustard aioli and house-made pickles.
pabst blue ribbon-battered wisconsin cheese curds with ranch dressing.
soups and salads
All soups and salads are served with a baguette from Madison Sourdough Co.
roasted red pepper and tomato soup topped with blue cheese crumbles.
ask your server for the chef's daily soup special.
fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese. add chicken (3) or salmon (5)
crisp romaine with poblano caesar dressing, sweet corn and red pepper salsa, avocado, beet-soaked hard boiled egg, parmesan cheese, and croutons. add chicken (3) or salmon (5)
All sandwiches are served with your choice of Vitruvian Fams mixed greens with house balsamic vinaigrette or chips.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun. add an egg (1.5)
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese, and 1000 island dressing on grilled black rye.
roth fontina, roth van gogh gouda, and carr valley applewood-smoked cheddar cheeses, with house-made tomato jam on sourdough. served with a cup of harvest tomato soup.
We are proudly cracking New Century Farms organic eggs.
house-made chorizo, bell peppers, onions, and two eggs cooked your way, served on a bed of breakfast potatoes and topped with hollandaise**.
two freshly baked biscuits smothered in a sausage gravy and served with two eggs cooked your way.
two eggs cooked your way, served with two slices of bacon, toast, and breakfast potatoes.
two bacon-blue cheese crab cakes topped with fried eggs and hollandaise** on an english muffin, served with house-made breakfast potatoes.
house-cured salmon with herbed goat cheese served open-faced on an egg bagel from gotham bagels, garnished with pickled red onion and capers. served with vitruvian farms mixed greens in balsamic vinaigrette.
house-made corned beef hash served with two fried eggs and seasonal fresh fruit.
sauteed shrimp served over creamy grits with a brandy and tomato cream sauce. served with mixed greens.
two large thick-cut brioche french toast slices topped with a seasonal fruit compote and whipped cream.
a la carte
two irish-style bangers from underground butcher.
two slices of applewood-smoked bacon.
house-made, hand-rolled, and topped with bourbon icing.
two freshly baked biscuits with jam and butter.
a side of house-made breakfast potatoes.