traditional bavarian pretzel served with your choice of our belgian beer cheese dip or guinness stout mustard.
hand-cut, twice-fried. a pint of frites served with a shot of malt-vinegar aioli.
a new century farm egg wrapped in house-made brat sausage, breaded, and fried. served with beer and mustard aioli and house-made pickles.
belgian frites and melted cheese curds topped with green peppercorn gravy.
three fox heritage farms beef sliders served medium-rare with caramelized onions, gruyère cheese, and caper-black pepper aioli on a pretzel bun. served with chips.
fresh spinach tossed with balsamic vinaigrette, brandied cranberries, candied walnuts, pears, apples, and crumbled goat cheese.
fox heritage farms ground beef with aged cheddar cheese and bacon topped with lettuce, onion, mayonnaise, and pickles on a brioche bun.