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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
happy hour
Monday - Friday 3pm - 6pm (dine in only)
Appetizers
$2 off
Draft Beer
$2 off
Craft Cocktails
$2 off
Bottles of wine
$20
Growlers
25% off
drafts
Guinness Irish Dry Stout 4.3% abv Dry Extra Stout (nitro) Dublin, Republic of Ireland
6.5
3 Sheeps Cashmere Hammer 6.5% abv Stout (nitro) Sheboygan, Wisconsin
5
New Glarus Serendipity 4% abv Fruited Sour Ale New Glarus, Wisconsin
8
Ale Asylum Hopalicious 5.7% abv APA Madison, Wisconsin
5
Bells Hopslam 10% abv Imperial IPA Comstock, Michigan
8
Toppling Golliath Pseudo Sue 5.7% abv American Pale Ale Decorah, Iowa
7
Krombacher 4.8% abv German Pilsner Kreutzal, Germany
6
Central Waters Ouisconsing 5.4% abv American Red Ale Amherst, Wisconsin
5
Goose Island Sofie 6.5% abv Saison Chicago, Illinois
8
Third Space Unite The Clans 6.2% abv Scotch Ale Milwaukee, Wisconsin
5
Magners Cider 4.5% abv Irish Dry Cider Clonmel, Co. Tipperay, Republic of Ireland
7
Ayinger Brau Weisse 5.1% abv Hefeweizen Aying, Germany
7
Toppling Golliath Dragon Fandango 7.4% abv Kettle Sour Madison, Wisconsin
13
New Belgium Fat Tire 5% abv American Amber Fort Collins, Colorado
5
Monks Cafe Flemish Sour Ale 6.5% abv Flanders Oud Bruin Ertvelde, Belgium
10
Delta Beer Lab Blackberry Cobbler 4.4% abv Gose Madison, Wisconsin
6
Surly Axe Man 7.2% abv IPA Minneapolis, Minnesota
7
Weihenstephaner Vitus 7.7% abv Weizenbock Freising, Germany
7
Odell Sippin Pretty 4.5% abv American Wild Ale Fort Collins, Colorado
5
Hacker Pschoor Munich Dark 5% abv Dunkel Munich, Germany
7
Surly 13 12.5% abv American Imperial Stout Minneapolis, Minessota
12
St Bernardus ABT #12 10% abv Quadruple Watou, Belgium
12
Founders Mas Agave Clasica Grapefruit 9.7% abv Barrel Aged Imperial Graperfruit Gose Grand Rapids, Michigan
11
Blanche de Bruxelles 4.5% abv Witbier Quenast, Belgium
6
Founders Backwoods Bastard 11.2% abv Wee Heavy Grand Rapids, Michigan
9
Left Hand Milk Stout 6% abv Sweet Milk Stout (nitro) Longmont, Colorado
6
Morland Old Speckled Hen 5.2% abv English Pale Ale (nitro) Abingdon, England
6
Belhaven Scotch Ale 5.2% abv Scottish Ale (nitro) Dunbar, Scotland
7
craft cocktails
Coopers Old Fashioned
7
korbel brandy, angostura bitters, brown sugar, orange, cherry, and soda
Pimm's Cup
8
pimm's no.1, strawberry, basil, cucumber, and ginger beer
Pangur Bán
10
tullamore dew, hot chocolate, cayenne pepper, topped with whipped cream, and orange peel
Jalapeño Mule
8
jalapeño-infused tito's vodka, lime, bitters, and ginger beer
Autumn Journal
10
rhubard gin, hibiscus liqueur, lemon juice, honey simple, cranberry, shaken and topped with orange peel
An Bonnán Buí
10
bulliet, campari, green chartreuse, lemon juice, garnished with lemon peel
The Flowers I would bring
10
sauza tequila, triple sec, honey simple, lime and orange juice, topped with hot water and garnished with orange peel, and cinnamon stick
Raglan Road
10
bulliet, maple syrup, rosemary simple and lemon juice
white wines
Segura Viudas 'Brut Reserva' Cava (Sparkling) Penedès, Spain
6/24
Wollershein Prairie Fume Prairie Du Sac, Wisconsin
7/28
Laguna Chardonnay Russian River Valley, California
10/40
Tiefenbrunner Pinot Grigio Trentino-Alto Adige, Italy
9/36
Dashwood Sauvignon Blanc Marlborough, New Zealand
9/36
Terra D'oro Chenin Blanc Viognier Plymouth, California
8/32
red wine
Aristotle Petite Sirah Monterey, California
8/36
Catania Garnacha Soria, Spain
10/40
Ruta 22 Malbec Mendoza, Argentina
9/36
Seven Falls Cabernet Sauvignon Washington
9/36
Skyfall Merlot Columbia Valley, Washington
9/36
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)