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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

white wines

Freixent 'Brut' Cava (Sparkling) Penedès, Catalonia 6/24

Wollersheim Prairie Fume Prairie Du Sac, Wisconsin 7/28

La Playa Reserva Chardonnay Colchagua Valley, Chile 10/40

Noble Vines Pinot Grigio Monterey, California 8/32

Brancott Sauvignon Blanc Marlborough, New Zealand 9/36

Terra D'oro Chenin Blanc Viognier Plymouth, California 8/32

AIX Rosé Provence, France 10/40

red wines

Aristotle Petite Sirah Monterey, California 8/32

Mas des Volques Languedoc-Roussillon Red Aigremont, France 10/40

Santa Julia Organic Malbec Mendoza, Argentina 9/36

Drumheller Cabernet Sauvignon Columbia Valley, Washington 9/36

Goose Ridge Merlot Columbia Valley, Washington 9/36

Villa Wolf Pinot Noir Pfalz, Germany 10/40

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)