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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

drafts

Guinness Irish Dry Stout 4.2% abv Dry Extra Stout (nitro) Dublin, Ireland 8

Delta PTR.01 5.2% abv Porter (nitro) Madison, WI 7

New Glarus Grand Cru 8.5% abv Imperial Farmhouse Ale Saison New Glarus, Wisconsin 8

Fullers ESB 5.9% abv English Bitter London, England 8

Ommegang Neon Rainbows 7% abv New England IPA Cooperstown, New York 7

Three Sheeps Fresh Coast 4.8% abv American Pale Ale Sheboygan, Wisconsin 7

Krombacher 4.8% abv Pilsner Kreuztal-Krombach, Germany 7.5

One Barrel Commuter 4.8% abv Kölsch Madison, Wisconsin 7

Lagunitas Little Sumpin' Sumpin' 7.5% abv American IPA Petaluma, California 7

Central Waters Mocha Frappe 7.1% abv Imperial Milk Stout Amherst, Wisconsin 7

Magners Cider 4.5% abv Irish Dry Cider Clonmel, Ireland 7

Ayinger Brau Weisse 5.1% abv Hefeweizen Aying, Germany 8

Revolution Infinity Hero 7.0% abv IPA Chicago, Illinois 7

Bells Two Hearted 7.0% abv American IPA Comstock, Michigan 7

Youngblood Bathtub Bier 5.2% abv Helles Lager Madison, Wisconsin 8

Third Space Unite The Clans 6.2% abv Scotch Ale Milwaukee, Wisconsin 7

Toppling Goliath Pseudo Sue 5.8% abv American Pale Ale Decorah, Iowa 7

Weihenstephaner Vitus 7.7% abv Weizenbock Freising, Germany 8

Surly Axeman 7.2% abv American IPA Brooklyn Center, Minnesota 7

New Holland Dragon's Milk 11.0% abv Bourbon Barrel Aged Imperial Stout Holland, Michigan 9

Half Acre Pony 5.5% abv Pilsner Chicago, Illinois 7

St. Bernardus ABT #12 10.0% abv Quadruple Watou, Belgium 12

Founders Highball Drifter 11% abv Ale Aged In Bourbon Barrels With Orange Peel, Orange Ex Grand Rapids, Michigan 12

Allagash White 5.1% abv Witbeir Portland, Maine 7

Toppling Goliath King Sue 7.8% abv New England IPA Decorah, Iowa 10

Founders Breakfast Stout 8.3% abv Double Chocolate, Coffee, Oatmeal Stout Grand Rapids, Michigan 7

Belhaven 5.2% abv Scottish Ale (Nitro) Dunbar, Scotland 7.5

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)