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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

craft cocktails

Coopers' Old Fashioned 8

Korbel brandy, Angostura bitters, brown sugar, orange, cherry, and press

Irish Coffee 9

Tullamore Dew, brown sugar, and Just Coffee™, topped with whipped cream and shaved nutmeg

Pangur Bán 10

Tullamore Dew and hot chocolate, topped with whipped cream and cayenne pepper

Coopers' Hot Toddy 9

Tullamore Dew, port wine, honey syrup, lemon juice, cinnamon, and lemon peel

Hallelujah Jordan 11

Dubliner Honeycomb Whiskey, Yellow Chartreuse, lemon, honey syrup, and lemon peel

Frankly Sangria 11

Hennessy, amaretto, orange-spiced syrup, orange juice, Goose Ridge merlot, soda water, and orange peel

Miracle on Mifflin St. 10

Milagro Reposado, Doundrins Distilling maple liqueur, simple syrup, cinnamon, and orange peel

Autumn Journal 10

Rhubarb gin, hibiscus liqueur, lemon, honey syrup, cranberry, and orange peel; served up

Jalapeño Mule 9

Jalapeño-infused Tito's vodka, lime, ginger beer, and lime wedge

Coopers' Cookies 12

Tullamore Dew, State Line Coffee Liqueur, Rumchata, heavy cream, honey syrup, and cinnamon; served with house-made ginger snap cookies; served up

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)