Menus

POUTINE

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11
BEER CHEESE PRETZEL

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50
Hummus Plate

House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita

$15

v
Charcuterie

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

$23

gs
COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
BELGIAN FRITES

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

Sweet Potato Chili

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

$8

v, gs
HARVEST

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v, gs
DU JOUR

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$7

add chicken $5

add salmon or shrimp $7
Sesame Ginger Grain Bowl

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg
AMY'S

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v, gs
SWEET CORN CAESAR

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

-

sub frites or cup of soup $2

sub cheese curds $4

sub gluten-free options $2

sub impossible burger patty $3
COOPERS BURGER*

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

$16

gs
Celtic Burger*

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

$17

gs
Sliders*

Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns

$17
Veggie Sandwich

Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia

$16

v, gs
Chicken

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

$16
Turkey

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs
Reuben

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$18

gs
Grilled Cheese

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$9
CRÈME BRÛLÉE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8

POUTINE

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11
BEER CHEESE PRETZEL

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50
Hummus Plate

House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita

$15

v
Charcuterie

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

$23

gs
COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
BELGIAN FRITES

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

Sweet Potato Chili

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

$8

v, gs
HARVEST

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v
DU JOUR

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$7

add chicken $5

add salmon or shrimp $7
Sesame Ginger Grain Bowl

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg
AMY'S

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v, gs
SWEET CORN CAESAR

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

-

sub frites or cup of soup $2

sub cheese curds $4

sub gluten-free options $2

sub impossible burger patty $3
COOPERS BURGER*

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

$16

gs
Celtic Burger*

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

$17

gs
Sliders*

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

$16
Veggie Sandwich

Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia

$16

v, gs
Chicken

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

$16
Turkey

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs
Reuben

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$18

gs
Grilled Cheese

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

Salmon*

Italian crusted wild-caught salmon, sautéed broccolini, and Parmesan cream couscous

$25
Bangers & Mash

2 Irish sausages, thyme and shallot mashed potatoes, confit rainbow carrots, peas, and a Guinness onion gravy

$19
Braised Pork Belly

Crispy pork belly, parsnip puree, lemon and thyme scalloped potatoes, sautéed arugula and spinach, fried parsnips

$25

gs
Seafood Pasta

Linguini with shrimp, mussels, manila clams, salmon, and spinach, in a white wine Parmesan cream sauce

$26
VEGETABLE CURRY

SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICE

$16

v, vg, gs

add chicken $5

add salmon or shrimp $7
Short Ribs

Short ribs, beet puree, thyme and shallot mashed potatoes, confit rainbow carrots, broccolini, jus

$34

gs
Ribeye*

12oz dry brined ribeye, hasselback potato with au gratin sauce, pan seared asparagus, and a red wine reduction

$44
PORK BELLY MAC

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

$17
FISH AND CHIPS

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.

2 Pieces $18

3 Pieces $22

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$9
CRÈME BRÛLÉE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

HOUSE-MADE SEASONAL PREPARATION

$9
CRÈME BRÛLÉE

HOUSE-MADE SEASONAL PREPARATION

$8

gs

CHICKEN SKEWERS

$6
MAC 'N' CHEESE

$6
WEE CHEESEBURGER

$7
GRILLED CHEESE

$6

Coopers' Bloody Mary

Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser sub jalapeño-infused Tito's +1

$10
Mimosa

Brut, orange juice

$8
A.M. Classic

Bulleit bourbon, cold brew, maple, vanilla bitters, and bacon

$10
Sweet & Salty Marg

Sauza tequila, orange liqueur, falernum syrup, and lime with a sugar and salt rim

$10

-

PROUDLY CRACKING ORGANICK PASTURE-RAISED EGGS | Sub Impossible Sausage Patty +3 | Sub gluten-free options +2
SCRAMBLE OF THE DAY

ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY

$15

gs
Breakfast Bagel*

Breakfast sausage, bacon, over-easy egg, cheddar cheese, and garlic aioli, on an everything bagel

$15
Sunup Smash Burger*

Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens

$17

gs
Irish Benedict*

Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens

$16
AMERICAN BREAKFAST*

TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY

$14

gs
Breakfast Burrito

House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens

$17
COOPERS CURE*

TWO EGGS ANY STYLE, HOUSE-MADE CHORIZO, BELL PEPPERS, ONIONS, BREAKFAST POTATOES, AND HOLLANDAISE**

$16

gs
Chicken & Waffles

Belgian waffle, crispy chicken, whipped butter, and Wisconsin maple syrup

$16
Belgian Waffle

Belgian waffle, whipped cream, fresh strawberries, and Wisconsin maple syrup

$13

v
FRENCH TOAST

Two thick-cut challah French toast slices, topped with maple glazed bacon, bourbon apple compote, whipped mascarpone, and Wisconsin maple syrup

$16

v

Toast

Two slices of toast, choose from: sourdough, wheatberry, or rye | sub English Muffin +1 | sub gluten-free toast +2

$3

v, gs
Two Eggs

Two eggs served your way

$5

v, gs
BACON

Two slices of thick-cut applewood smoked bacon

$6

gs
Irish Rashers

Two slices of Irish bacon

$6

gs
BREAKFAST POTATOES

SIDE OF HOUSE-MADE BREAKFAST POTATOES

$4

v, vg, gs
Fruit Cup

Fresh melon and mixed berries

$4

v, vg, gs
IRISH SAUSAGE

TWO IRISH-STYLE BANGERS

$6

gs
Impossible Sausage Patties

Two vegan sausage patties

$6

v, vg, gs

Coopers' Curds

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

$10

v
Hummus Plate

House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita

$15

v
Belgian Frites

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

$7

v
Beer Cheese Pretzel

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)

$9

v
Poutine

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

$11

Sweet Potato Chili

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

$8

v, gs
Harvest

Roasted red pepper and tomato soup with blue cheese crumbles and chives

$7

v
Du Jour

Ask your server for our chef's daily special

$7

Sesame Ginger Grain Bowl

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg
Amy's

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

$14

v, gs
Sweet Corn Caesar

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

$15

Coopers' Burger*

Ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun; add fried egg (+1.5)

$16

gs
Sliders*

Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns

$17
Reuben

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$18

gs
Turkey

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs
Veggie Sandwich

Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia

$16

v, gs
Grilled Cheese

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
Beer Cheese Pretzel

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)

$9

v
Belgian Frites

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

$7

v
Poutine

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

$11
Amy's Salad

Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette Add chicken +5

$14

v, gs
Sweet Corn Caesar

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons, with poblano-caesar dressing Add chicken +5

$15
Sliders*

Three freshly ground 3oz steak patties, carmelized onions, gruyère, and black pepper caper aioli, on pretzel buns with choice of side

$17
Coopers Burger*

Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun with choice of side sub gluten-free bun +2 sub impossible burger patty +3

$16

gs

Guinness

Irish Dry Stout (NITRO) - 4.2% - Dublin Ireland

$8
Founder's Rübæus

Tart Raspberry Wheat Ale (NITRO) - 5.7% - Grand Rapids, Michigan

$7
New Glarus Framboise

Wisconsin Lambic Style Ale - 4.0% - New Glarus, Wisconsin

$8
Young Blood Yeah, I Get My News From Chris Rock

Tropical Sour With Raspberry, Blackberry & Tangerine - 7.5 % - Madison, Wisconsin

$10
St Bernardus Kombine

Helles Lager - 6% - Watou, Belgium

$8
Third Space Frog Weisse

Fig, Raspberry, Orange, and Ginger Fruited Sour - 5% - Milwaukee, Wisconsin

$7
Krombacher

Pilsner - 4.8% - Kreuztal-Krombach, Germany

$7.50
Founder's KBS

Barrel-Aged Imperial Stout w/ Chocolate and Coffee - 12% - Grand Rapids, Michigan

$14
Founders Centennial 100 Hour

IPA - 7.2% - Grand Rapids, Michigan

$7
Central Waters Summer Nights

Wheat Ale with Peaches & Tea - 5% - Amherst, Wisconsin

$7
Magners

Irish Hard Cider - 4.5% - Clonmel, County Tipperary, Ireland

$7
Ayinger Brau Weisse

Hefeweizen - 5.1% - Aying, Germany

$8
Toppling Goliath King Sue

Double IPA - 8.2% - Decorah, Iowa

$10
Lion's Tail Violet

Berliner Weisse - 4.5% - Neenah, Wisconsin

$7

Weihenstephaner Vitus

Weizenbock - 7.7% - Freising, Germany

$8
3 Sheeps Fresh Coast

APA - 4.8% - Sheboygan, Wisconsin

$7
Three Floyds Zombie Dust

American Pale Ale - 6.5% - Munster, Indiana

$7
Ayinger Oktoberfest

Marzen - 5.8% - Aying, Germany

$10
Surly Axeman

American IPA - 7.2% - Brooklyn Center, Minnesota

$7
New Holland Dragon's Milk

American Imperial Stout - 11.0% - Holland, Michigan

$9
Goose Island Sofie

Wine Barrel Aged Belgian Style Farmhouse Ale - 6.5% - Chicago, Illinois

$8
St. Bernardus Abt #12

Quadruple - 10.0% - Watou, Belgium

$12
One Barrel Brewing Company Commuter

Kölsch- 5.0% - Madison, Wisconsin

$7
Allagash White

Witbier - 5.1% - Portland, Maine

$7
Bell's Oberon

American Wheat Ale - 5.8% - Comstock, Michigan

$7
Founders Breakfast Stout

Double Chocolate Coffee Oatmeal Stout (Nitro) - 8.3% - Grand Rapids, Michigan

$8
Belhaven

Scottish Ale (Nitro) - 5.2% - Dunbar, Scotland

$8
Morland Old Speckled Hen

English Ale (Nitro) - 4.5% - Bury, St Edmunds, England

$8

COOPERS' OLD FASHIONED

KORBEL BRANDY, ANGOSTURA BITTERS, BROWN SUGAR, ORANGE, CHERRY, AND PRESS

$9
Margarita, I'm Yours

Milagro silver tequila, Domaine de Canton ginger liqueur, lime, pineapple, and simple

$12
Sláinte in the Sun

Planteray white rum, Aperol, orzata, lime, and pineapple

$11
Midsummer Fog

Scotch, St Germain elderflower liqueur, crème de violette, simple, and lemon

$13
The Golden Dew

Tullamore Dew Honey Irish whiskey, dry curaçao, elderflower, lemon, honey; served up

$12
Jalapeño Mule

Jalapeño-infused Tito's vodka, lime, ginger beer, and lime wedge

$9
...with a cherry on top

Luxardo cherry liqueur, dry curaçao, lime, cherry, orzata, and soda

$11
The Green Muse

Jalapeño-infused Tito's vodka, green chartreuse, cilantro, lime, simple, and soda

$14
AUTUMN JOURNAL

RHUBARB GIN, HIBISCUS LIQUEUR, LEMON, HONEY SYRUP, AND ORANGE PEEL, SERVED UP

$12

Rum Away with Me

Bumbu rum, lemon, simple syrup, vanilla bitters, and heavy cream

$12
An Irish Morning

Tullamore D.E.W. Honey Irish whiskey, State Line coffee liqueur, Frangelico, honey syrup, cold brew, orange peel, and grated nutmeg

$13
Sweet Surrender

Angel Envy's rye, crème de cacao, sweet vermouth, and angostura bitters

$20

FREIXENT

BRUT CAVA (SPARKLING) - PENEDÈS, CATALONIA

Glass $7

Bottle $28
TERRA D'ORO

CHENIN BLANC VIOGNIER - PLYMOUTH, CALIFORNIA

Glass $8

Bottle $32
La Playa Reserva

Chardonnay - Colchagua Valley, Chile

Glass $10

Bottle $40
NOBLE VINES

PINOT GRIGIO - MONTEREY, CALIFORNIA

Glass $8

Bottle $32
BRANCOTT

SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND

Glass $9

Bottle $36
Mont Gravet

ROSÉ - Vin de Pays, France

Glass $9

Bottle $36
WOLLERSHEIM

PRAIRIE FUME - PRAIRIE DU SAC, WISCONSIN

Glass $7

Bottle $28

Shannon Ridge

PETITE SIRAH - LAKE COUNTY, CALIFORNIA

Glass $10

Bottle $40
SANTA JULIA ORGANIC

MALBEC - MENDOZA, ARGENTINA

Glass $9

Bottle $36
DRUMHELLER

CABERNET SAUVIGNON - COLUMBIA VALLEY, WASHINGTON

Glass $9

Bottle $36
Hahn

MERLOT - Monterey County, California

Glass $11

Bottle $42
VILLA WOLF

PINOT NOIR - PFALZ, GERMANY

Glass $10

Bottle $40
Côtes du Rhône

RED BLEND - Southern Rhône Valley, France

Glass $10

Bottle $40

Athletic Brewing Free Wave

NA Hazy IPA - <0.5% - Stratford, Connecticut

$6
Best Day Brewing Kölsch

NA Kölsch - <0.5% - Sausalito, California

$6
Guinness

NA Stout - <0.5% - Dublin, Ireland

$6
Heineken 0.0

NA Lager - <0.5% - Zoeterwoude, Netherlands

$5
Brooklyn Special Effects IPA

NA IPA - <0.5% - Battersea, London

$5
Krombacher Pils

NA Pilsner - <.05% - Kreuztal, Germany

$5
Krombacher Weizen

NA Hefeweizen - <.05% - Kreuztal, Germany

$5
Lagunitas Hoppy Refresher

NA Refresher - 0.0% - Petaluma, California

$5

Working Late

Lyre's Coffee Originale, pumpkin chai syrup, cream, and cold brew

$11
Grapefruit Bloom Spritz

Seedlip Grove 42, grapefruit, lemon, simple syrup, tonic

$10
Aperitif Spritz

Non-alcoholic ISH Spritz and orange wedge; served over ice

$9
Citrus Cran Mule

Seedlip Grove 42, lime, cranberry, ginger beer

$7
The Beauregarde

Seedlip Garden 108, violet, simple syrup, and lemon

$10

Fountain Drinks

Coke, Diet Coke, Sprite, Sprite Zero, Seagram's Ginger Ale, Minute Maid Lemonade, Gold Peak Unsweetened Tea (bottomless)

$3
Fresh Lemonades & Limeades

Fresh Lemonade, Raspberry Lemonade, Cherry Lemonade Fresh Limeade, Raspberry Limeade, Cherry Limeade

$5
Just Coffee Co-Op

Fairtrade, organic coffee roasted in Madison Regular or decaf (bottomless)

$3
Tazo Hot Tea

Awake English Breakfast, Calm Chamomile, Earl Grey, Organic Chai, Passion, Wild Sweet Orange, Zen

$3

Our upstairs private event space includes a full service private bar, seating for up to 100 people, and gorgeous views of the Wisconsin Capitol Building. It is the perfect place to host Rehearsal Dinners, Wedding Receptions and Bridal Showers, Holiday Parties, Brunch Gatherings, Luncheon Meetings, and more.

For a tour of the space and all your event planning needs please contact our event coordinator at Coopersevents@foodfightinc.com. As you peruse our offerings below, note that our catering menu does occasionally change seasonally. Our team will ensure you have everything you need to plan your perfect event, and we look forward to making your event easy, fun, and delicious. Audio and Video Amenities We offer complimentary use of our in-house projector, screen, and microphone. The Coopers Tavern reserves the right to monitor and adjust the volume of your music.

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Pretzel Platter

Traditional Bavarian pretzel bites served with our Belgian beer cheese dip and Guinness stout mustard.

$3

vegetarian
Beer-Battered Cheese Curds

Wisconsin cheese curds fried crispy and served with house-made ranch dressing.

$4

vegetarian
Coopers Classic Sliders*

Grilled beef sliders served medium-rare with caramelized onions, Gruyère cheese, and caper–black pepper aioli on a pretzel bun.

$6
Grilled Cheese Bites

Wisconsin cheddar and herbed goat cheese on toasted sourdough. Served with harvest soup.

$4

vegetarian
Crudité Platter

Assortment of pickled, grilled, and fresh cut raw vegetables, served with hummus and ranch dip.

$4

gluten free, vegetarian, vegan
Bruschetta

Tomato, fresh basil, and garlic, with Parmesan cheese. Served with crostini and balsamic glaze.

$3.50

vegetarian
Charcuterie and Cheese Board

Local Wisconsin meats and cheeses arranged with fruit accompaniments on a butcher block.

$7
Mushroom Crostini

Roasted mushrooms cooked with cognac and butter, served over herbed goat cheese. Garnished with crispy fried shallots.

$3

vegetarian
Steak Crostini

Seared and thinly sliced sirloin with a horseradish cream sauce, baby arugula, and pickled red onion.

$3.50
Shrimp Cocktail

Chilled Tiger Shrimp served with a house-made cocktail sauce and freshly cut lemon wedges.

$6

gluten free
Crab Cakes

Seared crab cakes served with a house-made remoulade and freshly cut lemon wedges.

$7

Pulled Pork

Pulled pork, coleslaw, tangy barbeque, bread and butter pickles, on a pretzel roll.
Turkey and Avocado

Turkey breast, avocado schmear, chipotle mayo, lettuce, tomato, onion, on wheatberry bread.
Chicken Salad

Chopped chicken, grapes, Granny Smith apples, walnuts, tarragon, mayo, on a croissant.
Roast Beef

Roast beef, horseradish mayo, caramelized onions, Gruyère, on a brioche bun.
Caprese

Tomatoes, fresh mozzarella, basil, balsamic reduction, on a focaccia bun. Add Chicken.

$1

vegetarian
Veggie Sandwich

Seasonal vegetables marinated & roasted with balsamic and spices, vegan pesto hummus, arugula, on a focaccia bun.

vegetarian, vegan
House Salad

Mixed greens tossed in house balsamic vinaigrette, Parmesan cheese, croutons.

vegetarian
Caesar Salad

Romaine tossed in Caesar dressing, Parmesan cheese, croutons.
Amy's Salad

Fresh spinach tossed with house balsamic vinaigrette, brandied cranberries, candied walnuts, apple slaw, crumbled goat cheese.

$1.50

gluten free, vegetarian
Shaved Carrot & Beet Salad

Mixed greens tossed with citrus scallion dressing, shaved carrots, red beets, watermelon radish, sliced oranges, chopped almonds.

$1.50

gluten free, vegetarian, vegan

Entrée Options

Our entrée options require a minimum of 20 people and are $26 per person for two entrée choices or $29 per person for three entrée choices. This includes your choice of entrées, one vegetable, one potato/rice/pasta, and one salad. (Additional charges may apply, please see menu.) Our entrée option is available family-style, buffet, or plated. For plated service there is an extra charge of $2 per person. Additional choices of vegetable and potato/rice/pasta can each be added at $2.5 per person.

Salad Choice: House

Mixed greens tossed with house balsamic vinaigrette, Parmesan cheese, and croutons.

vegetarian
Salad Choice: Caesar

Romaine tossed with Caesar dressing, Parmesan cheese, and croutons.
Salad Choice: Amy's

Fresh spinach tossed with house balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese.

$1.50

gluten free, vegetarian
Salad Choice: Shaved Carrot & Beet

Mixed greens tossed in a citrus scallion dressing, topped with shaved carrots, red beets, watermelon radish, sliced oranges, and chopped almonds.

$1.50

gluten free, vegetarian, vegan
Vegetable Choice: Honey Garlic Glazed Carrots

gluten free, vegetarian
Vegetable Choice: Haricot Vert

gluten free, vegetarian
Vegetable Choice: Roasted Broccoli and Cauliflower

gluten free, vegetarian, vegan
Vegetable Choice: Roasted Brussels Sprouts

$1

gluten free, vegetarian, vegan
Vegetable Choice: Seared Asparagus

$1

gluten free, vegetarian, vegan
Starch Choice: Oven-Roasted Baby Red Potatoes

gluten free, vegetarian, vegan
Starch Choice: Garlic Mashed Potatoes

gluten free, vegetarian
Starch Choice: Wild Rice Pilaf

gluten free, vegetarian, vegan
Starch Choice: Frites

vegetarian, vegan
Starch Choice: Mac N Cheese

$1.50

vegetarian
Starch Choice: Cheese Curd Mashed Potatoes

$1.50

gluten free, vegetarian

Entrée Choices

Whole Roasted Chicken

Chicken, seasoned with lemon zest, rosemary, and spices. Served in quarters. Topped with an herbed chicken gravy.

gluten free
Roasted Pork Loin*

Toasted pepper and spice rub, brined and roasted medium. Served with Dijon cream sauce.

gluten free
Beer-Battered Haddock

Pabst Blue Ribbon–battered haddock served with tartar sauce and lemon.
Seared Salmon*

Atlantic salmon seared medium. Served with a lemon buerre blanc.

$3

gluten free
Shepherd's Pie

Beef sirloin tips seared with mushrooms, carrots, onions, parsnips, turnips, and peas. Served in a reduction of Guinness stout and beef stock, and topped with buttery mashed potatoes.
Stuffed Chicken Breast

Chicken breast stuffed with spinach, bell peppers, cherry tomato, garlic, feta cheese, and fresh herbs.

gluten free
Vegetable Curry

Seasonal vegetables cooked in an Irish pub-style curry. Served with Jasmine rice.

gluten free, vegetarian, vegan
Vegetable Lasagna

Layers of a house-made red sauce, ricotta, mozzarella, finely chopped zucchini, carrot, onion, and bell peppers, with wilted spinach.

vegetarian
Vegetarian Shepherd's Pie

Mushrooms, carrots, onions, parsnips, turnips, and peas. Served in a reduction of Guinness stout and vegetable stock, and topped with buttery mashed potatoes.

vegetarian
Roasted Beef Medallions*

Market Price Angus Teres Major, roasted medium with garlic and thyme, sliced into medallions. Choice of Topping: 1. Mushroom demi glace | 2. Beurre rouge | 3. Compound butter | Additional Options: - Crumbled bleu cheese (+$1/person) | Horseradish cream sauce (+$1/person) | Sautéed mushrooms and onions (+$2/person) | Surf & Turf (+mkt/person)

gluten free
Braised Beef Short Ribs

Market price Slow braised short ribs in a red wine and beef stock with garlic and fresh herbs. Choice of Topping: 1. Mushroom demi glace | 2. Beurre rouge | 3. Compound butter | Additional Options: - Crumbled bleu cheese (+$1/person) | Horseradish cream sauce (+$1/person) | Sautéed mushrooms and onions (+$2/person) | Surf & Turf (+mkt/person)

gluten free
Roasted Beef Tenderloin*

Market price Black angus beef tenderloin, roasted medium with garlic and thyme, sliced into medallions. 5oz filets, if plated. Choice of Topping: 1. Mushroom demi glace | 2. Beurre rouge | 3. Compound butter | Additional Options: - Crumbled bleu cheese (+$1/person) | Horseradish cream sauce (+$1/person) | Sautéed mushrooms and onions (+$2/person) | Surf & Turf (+mkt/person)

gluten free

Old Fashioned Blueberry Cobbler

Blueberries simmered in a butter and brown sugar sauce, beneath a rustic golden crust. Served with local vanilla ice cream.

$4

vegetarian
Chocolate Torte

With a brown sugar and walnut crust. Served with fresh made whipped cream.

$4

gluten free, vegetarian
Guinness Chocolate Cake

Devil's food cake made with Guinness stout and topped with cream cheese frosting.

$4

vegetarian
Chocolate Chip Cookies

House-baked cookies with rich chocolate chunks.

$3

vegetarian
Chocolate Brownies

With powdered sugar.

$3

vegetarian

Bar Options

The upstairs at The Coopers Tavern offers a full bar with 28 draft beers, canned beer, and a wide variety of wine and spirits. Our bar options below offer flexibility to fit any special event, and may be customized if needed. Proper identification is required for anyone consuming alcoholic beverages. No one under the legal drinking age, even if accompanied by a parent or guardian, will be allowed to consume alcohol on premises. We reserve the right to refuse service to anyone.

Open Bar

Guests are able to order any beverage of their choosing and it will be applied to the host's bill. As the host you may set a specific time frame for the open bar, or only offer it until a certain dollar amount has been reached.
Hosted Bar

You may offer pre-determined beer, wine, and/or spirit options for your guests to choose from. As the host you may set a time frame for the hosted bar, or only offer these options until a certain dollar amount has been reached. Any beverages requested that are not on the hosted bar or without a drink token/ticket would be considered cash bar and must be settled by each individual guest.
Drink Tokens/Tickets

Drink tokens/tickets may be requested in any quantity in advance of your event to be dispensed by you to your guests at your leisure. Tokens/tickets are not pre-purchased. All beverages will be charged individually as they are redeemed by your guests. Tokens/tickets may be used for either the open or hosted bar options.
Cash Bar

Guests are responsible for the purchase of their own alcoholic beverages.

Food/Beverage Minimum and Room Rental Fees

Monday - Friday Daytime: $250 food/beverage minimum and $50/hour room fee Saturday - Sunday Daytime: $750 food/beverage minimum and $50/hour room fee Sunday - Wednesday Evening: $750 food/beverage minimum and $50/hour room fee Thursday Evening: $1000 food/beverage minimum and $50/hour room fee Friday - Saturday Evening: $3000 food/beverage minimum and $500 flat room fee
Service Charge and Taxes

A 20% service charge on all food and beverage purchases will be included on the final bill to cover the base wages of kitchen and service staff. There is no service charge on other incidentals. Food, beverage, service charge, and all other incidentals are subject to 5.5% Wisconsin sales tax. If your company is tax exempt, a copy of your tax-exempt certificate must be provided prior to final billing.
Deposits and Payments

A deposit for half the food and beverage minimum is required to secure the upstairs space. This deposit will be applied toward the final bill. The deposit will be refunded in full for any cancellations made more than 45 days prior to the event date. Any cancellations within 45 days of the event date may result in the forfeiture of the deposit. In the event of extreme weather or other "acts of god" which result in closure of The Coopers Tavern, the deposit will be transferred to another date. If another date can not be settled, the full deposit may be refunded at the discretion of The Coopers Tavern. The full payment is due by the end of the event and may be paid by credit card, cash, or company check. Direct billing options are available to our corporate clients. Direct billing invoices are due within 30 days of the event.
Menus and Guest Counts

All menus and guest counts (notated on the "planning worksheet") must be confirmed no later than 10 days prior to the scheduled event. We will order and prepare the amount of food for the number of confirmed guests, and all staffing and charges will be based on this guest count. If a final menu and guest count is not received by the specified date, menu and guest count will be based off of initial conversations. It is our policy to quote a firm price for menu items no more than 45 days in advance. Prices do not include the 5.5% Wisconsin state sales tax or the 20% labor service charge.
Carry-In Food and Desserts

With the exception of desserts produced in a State of Wisconsin licensed professional kitchen, all food and beverage served or consumed on the premises must be purchased, prepared, and served by The Coopers Tavern. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options. However, you may bring in outside desserts from a State of Wisconsin licensed professional kitchen only. For any dessert brought onto the premises, there is a $3/person dessert service fee.
Decorations

Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the space.
Closing Policies

All events have a 15 minute grace period beyond the agreed upon end time. If customers choose to stay at The Coopers Tavern, they are welcome to relocate to the downstairs bar if space allows. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc., a $30 per hour fee will be charged.