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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Our brunch menu is offered Saturday and Sunday, 10am – 2:30pm along with our lunch menu.

brunch Proudly cracking OrgaNick pasture-raised eggs

The Coopers Cure* gs 16

Two eggs any style, house-made chorizo, bell peppers, onions, breakfast potatoes, and hollandaise**

American Breakfast* gs 14

Two eggs any style, two slices of bacon, rustic breakfast potatoes, and toast your way

Smoked Ham Breakfast Sandwich* 16

Smoked ham, garlic aioli, fried egg, arugula, hollandaise**, and Stella's Bakery spicy cheese bread; served with choice of side

Scramble of the Day gs 15

Ask your server for today's offering; served with rustic breakfast potatoes and toast your way

French Toast v 14

Two thick-cut brioche French toast slices, seasonal fruit compote, and whipped cream

a la carte

Bacon gs 4

Two slices of applewood-smoked bacon

Irish Sausage gs 6

Two Irish-style bangers

Breakfast Potatoes v 4

Side of house-made breakfast potatoes

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)