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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Appetizers

Beer Cheese Pretzel v 9

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)

Belgian Frites v 7

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

Coopers Curds v 10

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Sliders 16

Three sliders of Fox Heritage Farms beef medium-rare, caramelized onions, Gruyère, caper and black pepper aioli, on a pretzel bun, with a side of house-made chips

Poutine 11

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Soups All soups are served with a rustic baguette from Madison Sourdough

Harvest v 6

Roasted red pepper and tomato soup with blue cheese crumbles

Sweet Potato Chili v 8

Roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar, sour cream, and scallions

Du Jour 6

Ask your server for our chef's daily special

Salads All salads served with a rustic baguette from Madison Sourdough; add chicken (+5), salmon or shrimp (+7)

Amy's v 14

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

Sweet Corn Caesar v 15

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-caesar dressing

Brussels Sprout gs 17

Romaine lettuce, roasted Brussels sprouts, pickled red onion, cherry tomato, bacon, blue cheese, and croutons, with creamy garlic vinaigrette

Sandwiches All sandwiches served with choice of greens with house balsamic vinaigrette, or chips; sub frites or cup of soup (+1.5), cheese curds (+4) Sub gluten-free options (+2); sub Impossible Burger patty (+3)

Coopers Burger* gs 16

Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun

Mifflin Burger* gs 17

Fox Heritage Farms ground beef, cream cheese, roasted jalapeño, bacon, onion straws, and Irish Whiskey BBQ sauce, on a brioche bun

Reuben gs 16

House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, and Thousand Island dressing, on grilled black rye

Chicken gs 16

Breaded chicken breast, sliced apples, bacon, Gruyère, and Wisconsin maple syrup aioli, on a pretzel bun

Turkey gs 15

House-cured and smoked turkey breast, bacon, arugula, honey mustard, and Swiss cheese, on wheatberry bread

Grilled Cheese v, gs 15

Wisconsin Cheddar, whipped goat cheese, and fresh basil, on grilled sourdough, with a cup of Harvest soup

Veggie v, gs 14

Seasonal local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread

Dessert

Callebaut Chocolate Torte gs 8

Brown sugar and walnut crust, whipped cream, and fresh mint

Cheesecake 8

Ask your server about today's preparation

Crème Brûlée 8

Ask your server about today's preparation

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)