Menus
print menu
Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Appetizers
Beer Cheese Pretzel
v
9
Traditional Bavarian pretzel with choice of Belgian beer cheese
or Guinness stout mustard; additional sauce (+.50)
Belgian Frites
v
7
Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
Coopers Curds
v
10
PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
Sliders
16
Three sliders of Fox Heritage Farms beef medium-rare, caramelized onions, Gruyère,
caper and black pepper aioli, on a pretzel bun, with a side of house-made chips
Poutine
11
Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions
Soups
All soups are served with a rustic baguette from Madison Sourdough
Harvest
v
6
Roasted red pepper and tomato soup with blue cheese crumbles
Sweet Potato Chili
v
8
Roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar, sour cream, and scallions
Du Jour
6
Ask your server for our chef's daily special
Salads
All salads served with rustic baguette from Madison Sourdough; add chicken (+5), salmon or shrimp (+7)
Amy's
v
14
Spinach, brandied cranberries, candied walnuts, apple-pear slaw,
and crumbled goat cheese, with house-made balsamic vinaigrette
Sweet Corn Caesar
v
15
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-caesar dressing
Brussels Sprout
gs
17
Romaine lettuce, roasted Brussels sprouts, pickled red onion, cherry tomato, bacon, blue cheese, croutons, with creamy garlic vinaigrette
Sandwiches
All sandwiches served with choice of greens with house balsamic vinaigrette, or chips; sub frites or cup of soup (+1.5), cheese curds (+4)
Sub gluten-free options (+2); sub Impossible Burger patty (+3)
Coopers Burger*
gs
16
Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Mifflin Burger*
gs
17
Fox Heritage Farms ground beef, cream cheese, roasted jalapeño, bacon, onion straws, and Irish Whiskey BBQ sauce, on a brioche bun
Reuben
gs
16
House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale,
Swiss cheese, and Thousand Island dressing, on grilled black rye
Chicken
gs
16
Breaded chicken breast, sliced apples, bacon, Gruyère,
and Wisconsin maple syrup aioli, on a pretzel bun
Turkey
gs
15
House-cured and smoked turkey breast, bacon, arugula, honey mustard,
and Swiss cheese, on wheatberry bread
Grilled Cheese
v, gs
15
Wisconsin Cheddar, whipped goat cheese, and fresh basil,
on grilled sourdough, with a cup of Harvest soup
Veggie
v, gs
14
Seasonal local grilled vegetables, pesto, hummus, arugula,
on herb-onion focaccia bread
Entrées
Local Herbivore
Market Price
Ask your server for today's seasonal vegan preparation
Vegetable Curry
v, vg
16
Seasonal Irish Pub Style vegetable curry over jasmine rice;
add chicken (+5), salmon or shrimp (+7)
Mussels
18
1 pound of Prince Edward Island mussels in a unique daily preparation, served with Belgian frites and crostini
Fish and Chips
19
PBR-battered Icelandic haddock, Belgian frites, and slaw,
with anchovy tartar sauce
Salmon
24
Seared salmon, celeriac puree, tarragon brown butter, and radish, with citrus and arugula salad
Steak Frites
36
Seared 8 oz. Fox Heritage Farms sirloin, seasonal root vegetables, Belgian frites, finished with a mushroom demi-glace
Pork Belly Mac
17
Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly,
herb bread crumbs, scallions, and Roth buttermilk blue cheese
Bangers and Mash
17
Irish bangers, creamy mash, Guinness green peppercorn gravy,
and spring peas
Pork Tenderloin
23
Honey garlic glazed pork tenderloin, shaved Brussels sprouts, bacon, candied apples, crushed walnuts, and fried parsnips, over a sweet potato puree
Dessert
Callebaut Chocolate Torte
gs
8
Brown sugar and walnut crust, whipped cream, and fresh mint
Cheesecake
8
Ask your server about today's preparation
Crème Brûlée
8
Ask your server about today's preparation
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)