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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

St. Patrick's Day Menu Available all day March 17th.

Frites v 7

Hand-cut, twice-fried; a pint of frites with malt-vinegar aioli

Pretzel v 9

Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness stout mustard

Coopers Curds v 10

PBR-battered Wisconsin cheese curds and house-made ranch

Amy's Salad v, gs 14

Spinach with house-made balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese; Add chicken (+5) or salmon (+7)

Sweet Corn Caesar v 15

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing; Add chicken (+5) or salmon (+7)

Armagh Bisque v, gs 6

Creamy apple and parsnip soup with chives

Harvest Soup v 6

Roasted red pepper and tomato soup with blue cheese crumbles

Sweet Potato Chili 8

Roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar, sour cream, and scallions

Sandwiches All sandwiches served with choice of greens with house balsamic vinaigrette, or chips; sub frites or cup of soup (+1.5) Sub gluten-free bread (+2)

Reuben 16

House-cured corned beef, Lake Louie scotch ale-soaked sauerkraut, Swiss cheese, and Thousand Island dressing on grilled black rye

Chicken Sandwich 16

Breaded chicken breast, sliced apples, bacon, Gruyère, and Wisconsin maple syrup aioli, on a pretzel bun with choice of side

Coopers Burger* 16

Fox Heritage Farms ground beef, aged cheddar cheese, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun; with choice of side Sub Impossible Burger patty (+3)

Grilled Cheese v 15

Wisconsin cheddar, whipped goat cheese, and fresh basil on grilled sourdough; with a cup of harvest soup and choice of side Sub gluten-free bread (+2)

Entrees

Corned Beef and Cabbage 19

Slow-braised corned beef with cabbage, fingerling medley, roasted carrots, and Clasen's Irish soda bread

Cottage Pie* 19

Ground lamb and beef pie with carrots, celery, onion, parsnips, tomatoes, sweet peas, and potatoes; with a side of greens

Bangers and Mash* 17

Two Neesvigs' Irish bangers with mashed potatoes, green peppercorn brown gravy, and spring peas

Fish and Chips 19

PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce

Pork Belly Mac 17

Carr Valley smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and Roth buttermilk blue cheese

Desserts

Guinness Chocolate Cake v 8

With Five Farms organic Irish cream cheese frosting

Cheesecake v 8

Made with Five Farms organic Irish cream

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)