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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
happy hour
Monday - Friday 3pm - 6pm (dine in only)
Appetizers
$2 off
Draft Beer
$2 off
Craft Cocktails
$2 off
Bottles of wine
$20
Growlers
25% off
drafts
Guinness Irish Dry Stout 4.3% abv Dry Extra Stout (nitro) Dublin, Republic of Ireland
7
Left Hand Milk Stout 6% abv American Milk Stout (nitro) Longmont, Colorado
7
New Glarus Belgian Red 4% abv Wisconsin Lambic Ale New Glarus, Wisconsin
8
Ale Asylum Hopalicious 5.7% abv American Pale Ale Madison, Wisconsin
6
Bells Two Hearted 7% abv American IPA Comstock, Michigan
7
Three Sheeps Fresh Coast 4.8% abv American Pale Ale Sheboygan, Wisconsin
7
Krombacher 4.8% abv Pilsner Kreuztal-Krombach, Germany
7
Lake Louie Infinite Forms 4.5% abv Sour Arena, Wisconsin
7
Lagunitas Little Sumpin' Sumpin' 7.5% abv American IPA Petaluma, California
7
Central Waters Clouds & Cream 8.9% abv Strawberry Rhubarb Milkshake IPA Amherst, Wisconsin
7
Magners Cider 4.5% abv Irish Dry Cider Clonmel, Co. Tipperay, Republic of Ireland
7
Ayinger Brau Weisse 5.1% abv Hefeweizen Aying, Germany
8
Three Floyd's Zombie Dust 6.5% abv American Pale Ale Munster, Indiana
7
Dogfish Head 60 Minute 6% abv American IPA MIlton, Delaware
6
Sierra Nevada Sunny Little Thing 5% abv American Citrus Wheat Ale Chico, California
7
Youngblood Take It Easy 5.3% abv New England IPA Madison, Wisconsin
7
Toppling Golliath Pseudo Sue 5.8% abv American Pale Ale Decorah, Iowa
7
Weihenstephaner Vitus 7.7% abv Weizenbock Freising, Germany
7
Surly Axeman 7.2% abv American IPA Brooklyn Center, Minnesota
7
Paulaner Salvator 7.9% abv Doppelbock Munchen, Germany
7
Third Space Lavender Lemonade 6% abv Sour Milwaukee, Wisconsin
7
St Bernardus ABT #12 10% abv Quadruple Watou, Belgium
12
Founders Green Zebra 4.6% abv Watermelon & Sea Salt Gose Grand Rapids, Michigan
7
Allagash White 5.1% abv Witbier Portland, Maine
6
Toppling Golliath King Sue 7.8% abv New England IPA Decorah, Iowa
10
Founders Oatmeal Stout 4.5% abv American Oatmeal Stout (nitro) Grand Rapids, Michigan
6
Belhaven 5.2% abv Scottish Ale (nitro) Dunbar, Scotland
7
Moreland Old Speckled Hen 5.2% abv English Pale Ale (nitro) Bury, England
7
craft cocktails
Coopers' Old Fashioned
8
Korbel brandy, Angostura bitters, brown sugar, orange, cherry, and press
Pimm's Cup
8
Pimm's No. 1, strawberry basil syrup, lemon, ginger beer, and lemon wedge
Autumn Journal
10
Rhubarb gin, hibiscus liqueur, lemon, honey syrup, cranberry,
and orange peel; served up
Blushing Sangria
9
Bombay East Gin, Edinburgh Elderflower liqueur, lemon, grapefruit,
simple syrup, soda water, Mr. Pink rosé, and orange peel
Berry Mojito
9
Bacardi rum, seasonal berries, brown sugar, mint, lime, and soda water
Coopers' Claw
8
Tito's vodka, Domaine de Canton, lemon, pineapple, simple syrup, soda water,
and lemon peel
Jalapeño Mule
9
Jalapeño-infused Tito's vodka, lime, ginger beer, and lime wedge
Luna Margarita
10
Sombra Mezcal, mango habanero liqueur, citrus juices, simple syrup,
with a cayenne & salt rim and lime wedge
white wines
Freixent 'Brut' Cava (Sparkling) Penedès, Catalonia
6/24
Wollersheim Prairie Fume Prairie Du Sac, Wisconsin
7/28
J Chardonnay Napa, California
10/40
Noble Vines Pinot Grigio Monterey, California
8/32
Brancott Sauvignon Blanc Marlborough, New Zealand
9/36
Terra D'oro Chenin Blanc Viognier Plymouth, California
8/32
Mr Pink Rose Columbia Valley, Washington
9/36
red wine
Aristotle Petite Sirah Monterey, California
8/36
Mas Des Volques Garnacha Aigremount, France
10/40
Santa Julia Organic Malbec Mendoza, Argentina
9/36
Drumheller Cabernet Sauvignon Columbia Valley
9/36
Goose Ridge Merlot Columbia Valley, Washinton
9/36
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)