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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Appetizers Appetizers are priced per person. All appetizers are served on platters for self-service.

Salmon Lox 6

Cured Wester Ross Atlantic salmon thinly sliced, with herb goat cheese, pickled red onions, and capers served on crostinis

Fruit Platter v, gs 5

Fresh-cut fruit served with french cream dip

Mini Danish v 4

Bagels and Cream Cheese v 4

Cinnamon Rolls v 4

House-made, hand-rolled, and topped with cinnamon cream cheese frosting

Entrées Choose one entrée for $15 per person, two entrées for $17 per person, or three entrées for $19 per person.

Biscuits and Sausage Gravy

Fresh baked buttermilk biscuits with house-made, red-eye sausage gravy

Biscuits and Mushroom Gravy v

Fresh baked buttermilk biscuits with house-made, red-eye mushroom gravy.

Seasonal Crustless Quiche gs

House-made with your choice of MEAT or VEGETARIAN

French Toast v

Thick-sliced brioche French toast slices topped with fruit compote and served with maple syrup

Seasonal Coopers Skillet gs

Breakfast potatoes, red onion, pepper medley, seasonings, and a choice of bacon, sausage, or chorizo. Skillet-fried and garnished with chopped herbs. Can also be made VEGETARIAN.

Fruit Parfait v

Seasonal fruit, vanilla yogurt, and house-made granola

A La Carte These items are priced per person.

Wheat Berry, Rye, and/or Sourdough Toast 2

House-scrambled New Century Farm Eggs 4

Bacon 4

Heritage Farms Irish Sausage 5

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)