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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Bar Menu Available daily from 3pm - 5pm

Beer Cheese Pretzel v 8

Traditional Bavarian pretzel, with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)

Belgian Frites v 6

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

Coopers Curds v 10

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Poutine 10

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Sliders 14

Three sliders of Fox Heritage Farms beef medium-rare, caramelized onions, Gruyère, caper-black pepper aioli, on a pretzel bun, with a side of house-made chips

Amy's Salad v 13

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette Served with baguette from Madison Sourdough; add chicken (+5), salmon or shrimp (+7)

Coopers Burger gs 15

Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun Served with choice of greens with house balsamic vinaigrette, or chips; sub frites or cup of soup (+1.5), cheese curds (+4) Sub gluten-free options (+2); sub Impossible Burger patty (+3)

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)