Menus
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Appetizers
Beer Cheese Pretzel
v
8
Traditional Bavarian pretzel with choice of Belgian beer cheese
or Guinness stout mustard. Additional sauce (+.50)
Belgian Frites
v
6
Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
Coopers Curds
v
10
PBR-battered Ellsworth cheddar cheese curds with house-made ranch dressing
Sliders
14
three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyère,
caper-black pepper aioli, on a pretzel bun, with a side of house-made chips
Poutine
10
Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions
Soups
All soups are served with a rustic baguette from Madison Sourdough
Harvest
v
6
Roasted red pepper and tomato soup with blue cheese crumbles
Du Jour
6
Ask your server for our chef's daily special
Salads
All salads served with baguette from Madison Sourdough; add chicken (+3.5), salmon or shrimp (+5)
Amy's
v
12
Spinach, brandied cranberries, candied walnuts, apple-pear slaw,
and crumbled goat cheese, with house-made balsamic vinaigrette
Sweet Corn Caesar
v
14
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-caesar dressing
Chicken Cobb
gs
15
Mixed greens tossed with creamy garlic dressing, roasted chicken, bacon,
hard-boiled egg, cheddar, tomato, onion, and blue cheese
Sandwiches
All sandwiches served with choice of greens with house balsamic vinaigrette, or chips; sub frites or cup of soup (+1.5), cheese curds (+4)
Coopers Burger*
gs
15
Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun
Mifflin Burger*
gs
15
Fox Heritage Farms ground beef, cream cheese, roasted jalapeño, bacon, onion straws, and Irish Whiskey BBQ sauce, on a brioche bun
Reuben
gs
14
House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale,
Swiss cheese, and Thousand Island dressing, on grilled black rye
Chicken
gs
14
Breaded chicken breast, purple cabbage and jalapeño slaw, tavern pickles,
and chipotle mayonnaise, on a pretzel bun
Turkey
gs
14
House-cured and smoked turkey breast, bacon, arugula, honey mustard,
and Swiss cheese, on wheatberry bread
Grilled Cheese
v, gs
14
Wisconsin Cheddar, whipped goat cheese, and fresh basil,
on grilled sourdough, with a cup of Harvest soup
Veggie
v, gs
13
Seasonal local grilled vegetables, pesto, hummus, arugula,
on herb-onion focaccia bread
Entrees
Only available after 4pm
Pork Belly Mac
16
Carr Valley smoked cheddar mac and cheese, house-cured
crispy pork belly, herb bread crumbs, and Roth buttermilk blue cheese
Fish and Chips
18
PBR-battered Icelandic haddock, Belgian frites, and slaw,
with anchovy tartar sauce
Bangers and Mash
16
Irish bangers, creamy mash, Guinness green peppercorn gravy,
and spring peas
Braised Short Ribs
32
Red wine braised short ribs with roasted Brussels sprouts over creamy mashed potatoes with jus
Salmon
23
Seared salmon, celeriac puree, tarragon brown butter, and radish, with citrus and arugula salad
Vegetable Curry
v, vg
15
Seasonal vegetable curry and jasmine rice; add chicken (+3.5), salmon or shrimp (+5)
Roasted Half Chicken
20
Roasted crispy-skinned chicken half, garlic and shallot haricot vert, and oven-roasted herb red potatoes, with thyme and rosemary chicken gravy
Dessert
Callebaut Chocolate Torte
7
Brown sugar and walnut crust, whipped cream, and fresh mint
Cheesecake
7
Ask your server about today's preparation
Crème Brûlée
7
Ask your server about today's preparation
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)