Menus
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
appetizers
Beer Cheese Pretzel
v
8
Traditional Bavarian pretzel and choice of Belgian beer cheese
or Guinness stout mustard
Belgian Frites
v
6
Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli
Coopers Curds
v
9
PBR-battered Ellsworth cheddar cheese curds and house-made ranch dressing
Sliders
14
Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyère,
caper-black pepper aioli, and a pretzel bun; with side of house-made chips
Poutine
9
Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions
soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest
v
6
Roasted red pepper and tomato soup with blue cheese crumbles
Du Jour
6
Ask your server for our chef's daily special
salads
All salads served with baguette from Madison Sourdough; add chicken (+3), salmon or shrimp (+5)
Amy's
v
11
Spinach, brandied cranberries, candied walnuts, apple-pear slaw,
and crumbled goat cheese, house-made balsamic vinaigrette
Sweet Corn Caesar
v
13
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, croutons, and poblano-caesar dressing
Chicken Cobb
gs
14
Mixed greens tossed with creamy garlic dressing, roasted chicken, bacon,
hard-boiled egg, cheddar, tomato, onion, and blue cheese
sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette or chips.
Coopers Burger*
gs
14
Fox Heritage Farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun
Mifflin Burger
gs
14
fox heritage farms ground beef, cream cheese, roasted jalapeno, bacon, onion straws, Irish Whiskey BBQ sauce
Reuben
gs
13
House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale,
Swiss cheese, 1000 island dressing, on grilled black rye
Chicken
gs
13
Breaded chicken breast, purple cabbage and jalapeño slaw, tavern pickles,
chipotle mayonnaise, on a pretzel bun
Turkey
gs
13
House-cured and smoked turkey breast, bacon, arugula, honey mustard,
and Swiss cheese on wheatberry bread
Grilled Cheese
v, gs
12
Wisconsin Cheddar, whipped goat cheese, fresh basil
on grilled sourdough; with a cup of harvest soup
Veggie
v, gs
13
Seasonal, local grilled vegetables, pesto, hummus, arugula,
on herb-onion focaccia bread
entrees
Only available after 4pm.
Pork Belly Mac
15
Carr Valley smoked cheddar mac and cheese, house-cured
crispy pork belly, herb bread crumbs, and Roth buttermilk blue cheese
Fish and Chips
17
PBR-battered Icelandic haddock, Belgian frites, slaw,
and anchovy tartar sauce
Bangers and Mash
16
Irish Banger's, creamy mash, Guinness green peppercorn gravy,
and spring peas
Braised Short Ribs
24
Red wine braised short ribs with roasted Brussels sprouts over creamy mashed potatoes with jus.
Salmon
23
seared salmon, celeriac puree, tarragon brown butter, radish, citrus and arugula salad
Vegetable Curry
v, vg
14
Seasonal vegetable curry and jasmine rice
Half roasted chicken
20
Half roasted crispy-skinned chicken, garlic and shallot haricot vert, oven-roasted herb red potatoes, and thyme and rosemary chicken gravy
dessert
Callebaut Chocolate Torte
7
Brown sugar and walnut crust, whipped cream, and fresh mint
Cheesecake
7
Ask your server about today's preparation
Creme Brulee
7
Ask your server about today's preparation
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)