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dine-in & carryout menu
To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.256.1600.
appetizers
Beer Cheese Pretzel
7.5
traditional bavarian pretzel and choice of belgian beer cheese or guinness stout mustard
Belgian Frites
6
hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli
Coopers Curds
9
pbr-battered Ellsworth cheddar cheese curds and house-made ranch dressing
Sliders
12
three fox heritage farms beef sliders medium-rare, caramelized onions, gruyère,
caper-black pepper aioli, and a pretzel bun; with side of house-made chips
Poutine
9
belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions
soups
All soups are served with a rustic baguette from Madison Sourdough Co.
Harvest
6
roasted red pepper and tomato soup with blue cheese crumbles
Du Jour
6
ask your server for our chef's daily special
Sweet Potato Chili
10
roasted sweet potatoes, chipotle peppers, black beans, spices, cheddar,
sour cream, and scallions; with a side of cornbread
salads
All salads served with baguette from Madison Sourdough; add chicken (+3), salmon or shrimp (+5)
Amy's
11
spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, house-made balsamic vinaigrette
Sweet Corn Caesar
12
romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano-ceasar dressing
Chicken Cobb
14
mixed greens tossed with creamy garlic dressing, roasted chicken, bacon,
hard boiled egg, cheddar, tomato, onion and blue cheese.
sandwiches
All sandwiches served with choice of greens and house balsamic vinaigrette or chips.
The Cow and the "Oyster" Burger
14
Our Burger Week Submission. Fox Heritage Farms ground beef, grilled and marinated local oyster mushrooms, arugula, Emmi Roth butterkase cheese, roasted garlic, truffle and thyme aioli on a Madison Sourdough kaiser roll.
Coopers Burger
14
fox heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, pickles, on a brioche bun
Reuben
12
house-cured corned beef, sauerkraut soaked in lake louie scotch ale, swiss cheese,
1000 island dressing, on grilled black rye
Chicken
12
breaded chicken breast, purple cabbage and jalapeño slaw, tavern pickles,
chipotle mayonnaise, on a pretzel bun
Turkey
12
house-cured and smoked turkey breast, bacon, arugula, honey mustard, and swiss cheese
on wheatberry bread
Grilled Cheese
11
Wisconsin Cheddar, whipped goat cheese, fresh basil on grilled sourdough;
with a cup of harvest soup
Veggie
12
seasonal, local grilled vegetables, pesto, hummus, arugula, on herb-onion focaccia bread
entrees
Only available after 4pm.
Pork Belly Mac
15
carr valley smoked cheddar mac and cheese, house-cured
crispy pork belly, herb bread crumbs, and roth buttermilk blue cheese
Fish and Chips
15
pbr-battered icelandic haddock, belgian frites, slaw, and anchovy tartar sauce
Bangers and Mash
16
Underground Meats Irish bangers, creamy mash, Guinness brown gravy,
and spring peas
Mussles du Jour
16
a pound of prince edward island mussels in a unique daily preparation;
with belgian frites and baguette
Braised Pork Shoulder
17
red chili-braised pork shoulder, roasted white hominy, avocado, cilantro,
onion, and citrus
Roasted Chicken
18
Charmoula grilled half chicken, pearled couscous, honeyed stone fruit, chickpeas, and cilantro
Steak Frites
24
seared 8 oz. fox heritage farms sirloin served with seasonal vegetables,
belgian frites, and chimichurri.
Vegetable Curry
13
seasonal vegetable curry and jasmine rice
Local Herbivore
13
a seasonal vegan preparation of fresh local produce and starches.
dessert
Callebaut Chocolate Torte
7
brown sugar and walnut crust, whipped cream, and fresh mint
Cheesecake
7
house-made seasonal preparation