St Patrick's Day Weekend

Slow-braised corned beef with cabbage, fingerling medley, roasted carrots, and Clasen's Irish soda bread

$22

Ground lamb and beef pie with carrots, celery, onion, parsnips, tomatoes, sweet peas, and potatoes; with a side of greens

$19

Slow-roasted corned beef, diced potatoes, onions, and fresh herbs served with two OrgaNick pasture-raised eggs any style; with choice of toast

$18

Two smashed patties of grass fed beef, pepper jack, fried egg, bacon, avocado smear, and chipotle aioli, on Clasen's Swiss bread roll; with choice of side

$17

gs

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v

Creamy apple and parsnip soup with chives

$6

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$6

v

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Laack Bros. smoked cheddar, sour cream, and scallions

$8

v

add chicken $5

add salmon or shrimp $7

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

sub frites or cup of soup $1.50

sub gluten-free options $2

sub impossible burger patty $3

add cheese curds $4

HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYE

$16

gs

Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun

$16

gs

Grass fed BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN

$16

gs

Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup

$15

v, gs

Two Irish Bangers served on a bed of Irish champ, with minted peas, topped with a Guinness-onion gravy

$18

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.

2 Pieces $18

3 Pieces $22

Seasonal Irish pub style vegetable curry over Belgian frites

$16

v, vg

add chicken $5

add salmon or shrimp $7

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

$17

With Five Farms organic Irish cream cheese frosting

$8

gs

Made with Five Farms organic Irish cream

$9

Italian butterscotch pudding topped with caramel and whipped cream

$8

Beer Cheese / Black Pepper Caper Aioli / Cherry Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Honey Mustard / Malt Vinegar Aioli / Ranch / Thousand Island / Truffle Aioli / Whiskey Barbecue

$0.50