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Ten Year Anniversary Dinner

Wednesday, January 15, 6pm
$100 - Ticket includes 5 courses, 5 drink pairings, tax, and tip

Join The Coopers Tavern for a very special evening as we celebrate 10 years in business with a five-course dinner from Chef Cooper Booth.

Seating is limited, get your tickets today:
http://ten-years.eventbrite.com

First Course:
Goat Cheese and Beet Terrine | Preserved Lemon | Walnut | Apple | Endive
Drink Pairing:
Cloudy Bay Sauvignon Blanc

Second Course:
Beef Carpaccio | Radish | Reisling Vinaigrette | Hard Boiled Egg | Caviar
Drink Pairing:
Barrel-Aged Cocktail - Bulleit Bourbon 10 year | lemon | honey | thyme

Third Course:
Grouper | Pan Roasted Winter Squashes | Hazelnut | Brown Butter Herb Jus
Drink Pairing:
Delirium Nocturnum

Fourth Course:
Maple Glazed Quail | Carrot and Parsley Gnocchi | Celeriac Puree | Cherry Demi Glace
Drink Pairing:
Ommegang Rosetta

Fifth Course:
Brioche Doughnut | Bourbon Caramel | Pistachio
Drink Pairing:
Toppling Goliath Morning Delight