Seasonal Chef’s Dinner with Troy Farm
Wed, September 12
Join The Coopers Tavern for a very special seasonal dinner as Chef Cooper Booth highlights the flavors of the harvest with fresh local fruits, vegetables, and herbs provided by Troy Farm, Madison's first urban farm, throughout three unique courses. Indeed, no dinner here is complete without an expertly paired craft beer with each course. The dinner will be held upstairs in The Coopers Tavern's beautiful Bier Hall looking out onto the capitol.
Proceeds to benefit Community GroundWorks at Troy Farm.
MENU • All produce provided by Troy Farm
Amuse Bouche • Chef's Choice
First Course • Beet and Apple Salad
apples two ways | goat cheese | walnuts | seasonal greens | blackberry vinaigrette
Second Course • Roasted Lamb Loin
smoked baba ganoush (eggplant) | heirloom tomatoes | slow-fried squash chips | fresh herbs
Third Course • Carrot and Mascarpone Tart
candied ginger | poached pears | fresh herbs | citrus
Beer Pairings to be Announced