Perennial Brewing – Bier Hall Dinner

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Craft beer and rustic food is a way of life at The Coopers Tavern. With our Bier Hall Dinner Series, we want to showcase both of those concepts with a special meal. We created this dinner series to celebrate the traditions of Bier Gartens and Halls all across the world. Each dinner will feature three 8oz. beers from world-class breweries, both local and out-of-state, and a three-course menu themed to enhance those beers.
Our Executive Chef Cooper Booth has done the hard work of tasting through all the beers we will be pouring and crafting courses to enhance and highlight tasting notes in each beer.
Our Bier Hall Dinner Series is served exclusively in our Bier Hall, located on the second floor of The Coopers Tavern overlooking the Capitol Square. There is a full bar featuring 28 tap lines, floor to ceiling windows which offer a great view of the Capital building, and community-style seating made famous in Europe’s bier halls.

St. Louis, Missouri

Perennial’s beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Their barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. Always striving to achieve balance with each recipe, their beers are exceptional with food.