Available October 30 - November 30 As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com
House-made chorizo, bell peppers, onions, and two eggs cooked your way, served on a bed of breakfast potatoes and topped with hollandaise.
House-made daily; ask your server for today's special. Served with Vitruvian Farms mixed greens in balsamic vinaigrette.
A full pound of PEI mussels in a unique daily preparation. Served with belgian frites and crostini.
Flourless caramel cake with salted fudge and creamy caramel mousse topped with milk and chocolate ganache.
Lagunitas Brewing Company
Tito’s Handmade Vodka, Domaine De Canton, Cinnamon-Pear Brown Sugar Simple Syrup, Ginger Beer