Wisconsin Cheese Pairing and New Glarus Tap Takeover
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New Glarus Brewing Company
New Glarus, Wisconsin
Brewmaster – Daniel Carey
Try 5 sours from New Glarus with great 5 Wisconsin cheeses. Big flavored cheeses pair well with sour beers – think stinky and sour. Join us as we pair four world-class cheeses from Roth Kase with four beers from the internationally award winning New Glarus brewery.
Roth Cheeses with New Glarus Beers, a true Wisconsin power couple
-Enigma paired with GranQueso
-Strawberry Rhubarb paired with Prairie Sunset Cheddar
-Belgian Red paired with Van Gogh Vintage Gouda
-Raspberry Tart paired with Gran Cru Surchoix
-Serendipity paired with 3 Chili Pepper Gouda
Taps will open at 5pm on the main floor.
New Glarus Brewing Company Tap Takeover
-Enigma – 5.5% – Flanders Oud bruin
-Strawberry rhubarb – 4% – Fruit beer
-Spotted Cow Grand Cru – 8.5% – Grand Cru
-Belgian Red – 4% – Fruit beer
-Raspberry tart – 4% – Fruit beer
-Serendipity – 4% – Fruit beer
-Moon man – 5% – American pale ale
-Dancing Man – 7.2% – Hefeweizen
About New Glarus Brewing Company
The New Glarus Brewing Company produces six beers that are available year round and seasonals to complement annual holidays. The brewery is run by an enthusiastic couple, Daniel & Deb Carey, who have successfully combined business management and brewing professionalism. Their philosophy is based on individuality, cooperation and the employment of 100% natural ingredients to produce world-class, handcrafted beers for their friends in Wisconsin.