Served Friday, Feb. 10 - Sunday, Feb. 19
Offered nightly from 5pm.
Pick one of each course for $25 per person.
Tax, tip, and beverages are not included.
Choice of one
baby spinach, brandied cranberries, candied walnuts, and apple-pear slaw with balsamic dressing
romaine, seared brussels sprouts, bacon, croutons, and blue cheese with creamy garlic dressing
roasted red pepper and tomato soup garnished with blue cheese crumbles
house-roasted local beef served with cheese curd mashed potatoes, seared green beans, and brown thyme gravy
local chicken, cured and slow-roasted until tender, with honey-glazed carrots, roasted rosemary red potatoes, and orange gastrique
local pork shoulder slow-roasted until tender, shredded, and served atop our house mac'n'cheese with bbq sauce and fried shallots
a seasonal display of fresh local produce and starches made completely vegan.
sliced apples in a brown sugar and bourbon sauce, cinnamon oats, candied walnuts, and sassy cow vanilla ice cream
a warm, house-made chocolate and caramel-swirl brownie served with sassy cow vanilla ice cream
hot and fresh house-made chocolate chip cookies
© 2017 The Coopers Tavern