Ballast Point Tap Takeover
Sun, April 30
Taps will open at 9am on the main floor.
San Diego, California
Habenero Sculpin – 7% – American IPA
Unfiltered Grapefruit Sculpin – 7% – American IPA
Cinnamon Raisin Commodore – 6.5% – American Stout with cinnamon & raisin
Sour Wench – 7% – Blackberry Ale
Sea Rose – 4% – American Pale Wheat Ale
Sea Monster – 10% – American Imperial Stout aged in Willett bourbon barrels
About Ballast Point
It begins with the search for flavor. The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while they savor the result, Ballast Point brewery is just as fascinated by the process to get there. What started as a small group of homebrewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.